| 1. |
Preheat oven to 300°F. Grease or spray 2 silicone bun pans (6 buns each). Let all ingredients come to room temperature. |
| 2. |
Separate eggs, whites in one bowl, yolks in another bowl. |
| 3. |
Sprinkle cream of tartar over the egg whites. Using a hand mixer, beat egg whites until stiff peaks are formed. |
| 4. |
Mix softened cream cheese with egg yolks until smooth, may use a mixer. |
| 5. |
Gently fold egg whites into cream cheese and egg yolk mixture, keeping as much air as possible in the egg whites. |
| 6. |
Fill bun pans (I put them on a large cookie sheet for stability) and place them in the preheated oven.
Bake for 25 min. or until golden brown. Remove from pans, cool and refrigerate in plastic bag. |
